Since 2021, the Restaurants Care Resilience Fund has awarded $7.3 million in grants to 1,603 independent restaurants throughout California. That’s 1,603 burger joints, taquerias, bakeries, and more at the heart of our communities.
Many of these restaurants represent family legacies and life-long dreams. The average time in business is 10 years and 91% are single unit restaurants. 66% of the restaurants are owned by women and 77% are owned by people of color. On average, each restaurant employs 11 people – that’s over 17,000 employees!
In addition to small business grants, Restaurants Care also offers relief funding to food and beverage workers in crisis. Year-round we help the servers, cooks, and dishwashers at the heart of restaurants with grants for up to $2,500. To learn more about our fund for food and beverage workers click here.
Who is eligible for this grant?
- Independent restaurants or commercial caterers located in CA owned by a CA resident
- Must be an independently-owned, for-profit business including sole proprietorships, LLC’s or Corporations that are not publicly traded (not part of a large chain or franchise); nonprofits are not eligible to apply.
- 1-5 units
- Under $3 million in annual revenue (combined revenue for all units/concepts)
- Have been open for at least one full year
- Currently open
- Commercial customer of PG&E, SoCalGas, or SDG&E. You must upload a utility bill that says “commercial customer”.
- Businesses must serve food and beverage. Example, a coffee shop that only serves coffee would not qualify. But a coffee shop that serves scones and muffins would.
- Restaurants must be brick and mortar, open to the public, have regular operating hours, and serve both food and beverage.
- If you received a grant from the Resilience Fund in the past, you are eligible to apply again. Howeer, priority will be given to those who have not received funding from us in the past.
- Note: members of the STATE boards of the California Restaurant Association and California Restaurant Foundation are not eligible.
Applications are accepted June 15-30
